Putting the Spotlight on the Top Coffee to Try in Indonesia

There's nothing like starting the day with a delicious cup of coffee, and when it comes to this liquid gold, Indonesia is a true paradise. With so many different types of coffee to choose from, you're sure to find the perfect pick-me-up to suit your taste.

After all, Indonesia is one of the top coffee-producing countries in the world, and there are many different types of homegrown coffee, including Robusta, Arabica, and Liberica. Indonesia is also home to some of the world’s most expensive coffees, such as Kopi Luwak and Toraja Coffee.

Whether you're looking for a rich and full-bodied coffee from Sumatra, or a bright and fruity coffee from Sulawesi, Indonesia has something to offer everyone. So why not explore the country's rich coffee culture today? You might just find your new favorite cup of joe.

Exploring Different Types of Coffee to Enjoy in Indonesia

 1. Khop Coffee 

As coffee lovers, we are always on the lookout for new and interesting ways to enjoy our beloved beverage. And, when we travel, we love to try the local coffee specialties, and Khop coffee is definitely a must on your bucket list! 

This type of coffee is made by putting the glass upside down on a plate, and you have to use a straw to blow air into the glass, which pushes the coffee onto the plate, where you can enjoy its deeply-rich flavors.  

If you are looking for a coffee that is truly unique, then Khop coffee is definitely worth trying! 

2. Joss Coffee 

Have you ever heard of joss coffee? If you haven't, you're in for a treat! Joss coffee is a type of coffee that is made by boiling coffee with burning charcoal inside a glass. This unique method of brewing coffee results in a rich and flavourful cup of coffee that is sure to please, plus watching the liquid boil makes for an IG-story moment worth capturing.

3. Tubruk Coffee (Kopi Tubruk)

Tubruk coffee, also known as Kopi Tubruk, is a type of coffee that is very popular in Indonesia. It is made by simply stirring ground coffee with boiling water, though you're free to add cream and sugar for those who don't want the bitter notes.  

Indeed, Tubruk coffee is a very simple and straightforward coffee, but that doesn't mean it isn't delicious. The coffee is rich and flavourful, and the simplicity of the brewing method means that all the flavor of the coffee beans is retained. 

4. Takar Coffee 

Takar coffee is known for its unique flavor, which is a result of adding a cinnamon stick as a straw. Takar coffee is a medium-bodied coffee with a slightly sweet flavor, plus it's picture-perfect too, as it's typically served in a cute, coconut shell-shaped cup. 

The Bottom Line: Indonesia Doesn't Come Short in its Unique Array of Tantalizing Coffees 

Indonesia is a country with a rich and diverse culture, and its coffee is no exception. The country is home to a variety of unique and tantalizing coffees, which are sure to please even the most discerning of coffee lovers.

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