coffee beans

Are Coffee Beans Edible? We Answer That Brewing Question

Coffee is always the best option whether you need an energy boost or a de-stressor after a hectic day. You're confident that this concoction will always taste delicious from a simple black coffee or a more elaborate creation. 

However, at some point, as you sip on your daily hot cup of Joe, you might wonder if you can eat coffee beans. 

Whether you want to consume raw or roasted coffee beans, we'll answer your brewing questions while we look at the different varieties of our beloved coffee beans and share the best way to enjoy them. 

Are Coffee Cherries Edible?

Before plunging into the exciting part, let's look at the beloved beans' humble beginnings. They begin their lives as a fruit resembling a cherry, where they use the pits for coffee. However, most people are unaware that you can eat the fruit itself. 

Before roasting the coffee cherries, these fruits taste sweet thanks to the thin fleshy layer. This protective layer is fibrous and full of gooey substances. 

To fully understand the process of creating coffee, we strongly recommend tasting different varieties and comparing them. With enough experience, coffee enthusiasts can easily spot the distinctive varietal differences in the fruits and the subtle variations present after roasting them. 

Are Raw Coffee Beans Edible?

These green beans are nothing like one of the dreaded vegetables. Coffee growers use "green beans" to define raw and unroasted coffee fruits. 

Beans are highly durable and resilient at this stage, where green beans contain more chlorogenic acid than their roasted counterparts. The chlorogenic acid in green coffee may help reduce your blood pressure, boost metabolism, and aid in weight loss. 

After drying them properly, markets can quickly ship them worldwide, where several sellers treat them like sugar or cotton. 

Although snacking on these beans won't be ideal because of their woody texture and tart taste, we strongly recommend trying them to satisfy your curiosity. 

Are Roasted Coffee Beans Edible?

We're all familiar with this scenario: your barista displays bags of roasted coffee beans at your favorite coffee shop or the sacks you can pick up at the grocery store.

Roasted coffee beans bring out all the exciting flavors and soothing aromas in coffee. All the beans offer varying yet pleasant tastes. 

While snacking on roasted coffee beans is not a common hobby, coffee roasters usually bite into the roasted beans to monitor their progress. Curious baristas also taste their beans before brewing the perfect cup of Joe. 

While we recommend munching on roasted coffee beans, you mustn't overeat because they can be addicting and may cause health problems. 

Are Coffee Grounds Edible?

Yes, like other coffee beans, you can consume coffee grounds. You can eat them as espresso powder, a finely ground and dehydrated powder used for baking or dessert toppings. 

However, unlike espresso powder and roasted beans, we don't recommend snacking on regular ground coffee because they're challenging to handle and hard to swallow. We suggest consuming them in moderation to avoid severe health risks.

You can also use the extra grounds for your skincare routine or as a plant fertilizer. 

What's the Best Way to Eat Coffee Beans?

Like other snacks or desserts, you can never go wrong with coffee beans dipped in chocolate. 

The sweet chocolate coating slightly reduces the bean's bitterness and provides a pleasant shell to bite through. You can also gift them to your loved ones this Christmas.

You can make them at home or buy them from your local grocery store. 


Besides whipping the perfect cup of Joe, raw and roasted coffee beans make the ideal snack. You may also use them as a part of your skincare routine or plant fertilizer. 

Black Aswad offers fresh, high-quality, and healthy roasted coffee beans to please everybody's tastebuds. Shop now to have roasted perfection shipped to your door today!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.